MAIN COURSES

           Whole Tail Scampi with Tartar Sauce

             Two 4oz Fillet Steaks with Stilton, Pepper or Mushroom Sauce

             8oz Grilled Sirloin Steaks

             Homemade Lasagne

             12oz Gammon

             Beer Battered Haddock

             Poached Salmon Fillet with Lemon & Dill Sauce

             Roast Breast of Duck with Orange Sauce

        All served with a choice of chips, new or jacket potato, salad

        or fresh seasonal vegetables

       * Specials Board also available