MAIN COURSES

          Whole Tail Scampi with Tartar Sauce

             8 oz Grilled Sirloin Steak

             10 oz Ribeye Steak 

             6 oz Rump Steak 

             16 oz Rump Steak 

             Mixed Grill  (to include Lamb Chop, Rump Steak, Gammon and Black Pudding)

             Surf and Turf 

             Homemade Lasagne

             Local 12 oz Dry Cured Gammon

             Beer Battered Haddock

             Poached Salmon Fillet with Tarragon Sauce

             Roast Breast of Duck with Honey and Almond Sauce

        All served with a choice of chips, new or jacket potato, salad

        or fresh seasonal vegetables

       Specials Board

          8 Oz Salmon Fillet

            Sea Bass Fillet Stuffed with Thai Herbs, Onions and Wrapped In Longback Bacon

           Whole Trout with Capers and Prawns

           Plaice Fillet with Lemon Butter Sauce

           Natural Smoked Haddock with Poached Egg

       Vegetarian Board

        Home Made Lasagne

         Risotto

        Home Made Curry

        Home Made Moussaka